Chocolate Making Workshop

Chocolate Making Workshop:

Ver localizaciones

Chocolate Making Workshop: Disponibilidad

Chocolate Making Workshop: Información interesante

Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.

Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree, Theobroma cacao, which was native to Central America and Mexico, discovered by ancient Mayas and Aztecs, but is now cultivated throughout the tropics. The beans have an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa.

Theobroma is Greek for "food of the gods".

The bean products are known under different names in different parts of the world. In the American chocolate industry:

Cocoa is the solids of the cacao bean
Cocoa butter is the fat component
Chocolate is a combination of the solids and the fat
It is the solid and the fat combination, sweetened with sugar and other ingredients, that is made into chocolate bars and which is commonly referred to as chocolate by the public.

It can also be made into beverages (called cocoa and hot chocolate). The first chocolate beverages were made by the Aztecs and the Mayas and later the Europeans.

Chocolate is often produced as small moulded forms in the shape of animals, people, or inanimate objects to celebrate festivals worldwide. For example, moulds of rabbits or eggs for Easter, coins for Hanukkah, Saint Nicholas (Santa Claus) for Christmas, and hearts for Valentine's Day.

Chocolate Making Workshop: Aún no estoy seguro

Chocolate Making Workshop: Restricciones

This chocolate making workshop is not suitable for anyone who has a nut or a dairy allergy.

Please note that once a booking has been made, it is non-changeable.